Gratin de legume cu carne de porc
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Nelipsiţi din salate şi din multe feluri de mâncare, ardeii graşi sunt originari din Mexic, America de Sud, provenind dintr-un soi sălbatic de acum 7.000 de ani. Profită de gustul lor inconfundabil şi includei în reţetele cu carne, precum acest gratin.
Ingrediente
500 g carne de porc250 g cartofi fierţi2 ardei3 ouă200 g caşcaval7-8 roşiisarepiper măcinatulei100 g smântână
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