Jakob te învaţă cum să găteşti: Ananas caramelizat
Ultima actualizare:
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Urmărește-ne pe DiscoverIngrediente: 100 g merişoare uscate, 3 linguri lichior de cocos, un ananas, două linguri de zahăr, puţină sare, o lingură unt.
Mod de preparare: se amestecă merişoarele cu lichiorul de cocos şi se lasă 30-60 de minute să se marineze.
Se curăţă ananasul, se taie cubuleţe, iar peste el se presară zahărul şi două prize de sare. Se încinge untul în tigaie şi se caramelizează în el bucăţile de ananas. Se serveşte cu îngheţată, decorat cu merişoarele marinate.
