Minitorturi cu cafea
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mmmmm….cât de bun! cât de fin şi delicat! Numai cuvinte de laudă la adresa acestui desert şi al celui care-l pregăteşte!
Ingrediente
3 ouă4 linguri de apă caldă150 g zahăr½ linguriţă esenţă de vanilie100 g făină100 g amidon alimentar1 plic praf de copt
Pentru umplutură
150 g unt200 g zahăr120 g pudră de cacao1 ou2 linguri rom½ linguriţă esenţă de vanilie5 linguri cafea fin măcinată
Mod de preparare
Se freacă gălbenuşurile cu 100 g zahăr până se albesc, se adaugă treptat apa călduţă, esenţa de vanilie şi se bat bine până se obţine o compoziţie cremoasă.
