O reţetă gustoasă pe zi: Ciorbă de praz
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ciorbă de praz
Ingrediente 2 fire praz 2-3 cartofi mici 1 morcov 50 ml ulei 1 legătură pătrunjel câteva frunze de leuştean sare
Preparare
Cureţi prazul şi desfaci frunzele, ca să le poţi spăla bine. Tai prazul rondele şi-l căleşti, adaugi morcovul ras şi laşi pe foc până se înmoaie prazul şi morcovul.Stingi cu 1 l apă și, când dă în clocot, adaugi cartofii tăiaţi cubuleţe, sarea şi pătrunjelul tocat.Când s-au fiert cartofii, ciorbiţa e gata. O iei de pe foc şi presari leuşteanul.
