O reţetă gustoasă pe zi: Tocăniță de varză cu cartofi
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Tocăniţă de varză cu cartofi
Ingrediente
300 g cârnaţi
2 linguri ulei
½ varză
7-8 cartofi mici
1 morcov
1 ceapă
cimbru uscat
pătrunjel verde
sare
piper
Preparare: Curăţă legumele, spală-le, taie-le cum doreşti şi căleşte-le cu cele 2 linguri de ulei până ce încep să se înmoaie. Acoperă cu apă şi lasă totul să fiarbă la foc mic timp de 30 de minute.Adaugă cârnaţii tăiaţi rondele şi lasă-i să mai fiarbă încă 5 minute.Potriveşte gustul cu sare şi cu piper, după preferinţă, adaugă cimbru şi pătrunjelul tocat. După câteva clocote, ia vasul de pe foc. Mâncarea se serveşte caldă.
