Îţi plac deserturile aromate? Prepară nuci cu cremă de vanilie!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
Pentru aluat: 3 ouă, 250 g zahăr, 250 ml ulei, 1 pachet margarină, drojdie cât o nucă, sare, făină cât cuprinde
Pentru cremă: 500 ml lapte, 4 linguri făină, 200 g zahăr, 100 g miez de nucă, ½ pachet de margarină, 1 esenţă de vanilie
Mod de preparare:
Amesteci toate ingredientele şi frămânţi un aluat potrivit de tare. Formezi din cocă biluţe de mărimea unor nuci.
Le pui în forma specială de nuci şi le coci pe flacără. Le laşi la răcit până a doua zi.
