Plăcinta ciobanului
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
I se zice plăcinta ciobanului. E un fel de piure de cartofi aşezat în strat peste un altul de carne tocată. De obicei de oaie. Foarte gustos. Încearcă şi ai să vezi.
Ingrediente
450 g carne tocată de oaie1,5 kg cartofi1 ceapă mare2 linguri făină2 ceşti supă de carne (din cuburi sau din concentrate praf)brânză rasă, opţional100 ml laptecimbru1 pachet de untsarepiper
Mod de preparare
Carnea se prăjeşte în tigaie fără ulei, căci este destul de grasă.
