Prepară cele mai fine bomboane de ciocolată!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente: 120 g unt, 220 g zahăr pudră, 1 ou, 150 g făină, 1 esenţă de vanilie
Pentru cremă: 100 g ciocolată (sau 2 linguri pudră de cacao), 1 lingură zahăr pudră, 2 linguri apă, 1 linguriţă rom, 50 g unt
Pentru decorat: 50 g pudră de cacao
Mod de preparare:
Freci spumă zahărul cu untul, adaugi oul, esenţa de vanilie şi făina treptat, frământând până obţii un aluat uniform şi consistent.
Acoperi aluatul şi îl laşi 30 de minute la rece.
Topeşti ciocolata pe baie de aburi, adaugi zahărul, două linguri de apă şi laşi să fiarbă până devine o cremă groasă.
Adaugi romul, amesteci şi o dai deoparte de pe foc.
