Raffaelo cu lapte condensat – Elke Dvornic
Ultima actualizare:
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Raffaelo cu lapte condensat
Ingrediente:
1 cutie 370 gr lapte condensat250 gr nuca de cocos
Mod de preparare:
Într-un castronel se pune laptele condensat, apoi se adaugă 200 gr de nucă de cocos, se amesteca bine, se lasa 15-20 min să intre bine nuca de cocos în lapte, apoi se fac biluțe și se dă prin nuca de cocos rămasă, apoi se dă la frigider. Ies mult mai bune decât în rețeta cu lapte praf.
