Rețete de la cititori: Bomboane Rafaello- Andrei Mihai
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparare:Untul se pune pe foc să se topească cu 200 g zahăr. Se opreşte focul şi se adaugă 200 g lapte praf şi 100 g nucă de cocos, esenţa de vanilie.Se dă la frigider până se întăreşte.
Se udă mâna şi se fac biluţe, iar în mijloc se pune o alună şi se dau prin nucă de cocos.
