Retete de la cititori: Caneloni cu spanac - Oana Epure
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparare
Se amestecă ricotta cu spanacul tocat şi stors. Se asezonează cu sare şi piper. Se umplu pastele caneloni cu acest amestec şi se aşează într-o crăticioară.
Se toarnă smântâna peste el şi apoi se presară parmezanul ras.
