Retete de la cititori/ Caracatita in stil mediteranean/ Elena Alexandrescu
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparare:
Se pune carnea de caracatiţă într-o oală cu apă în clocot şi se lasă la fiert 45-55 minute. Se scoate şi se curăţă de pieliţă. Se taie în bucăţele sau se lasă întreagă, după preferinţă. Se pune într-o tigaie untul şi când s-a topit se adaugă caracatiţa, usturoiul şi vinul. Se lasă până prinde o crustă aurie. Când se evaporă alcoolul, se stoarce o jumătate de lămâie deasupra.
