Retete de la cititori: Mancare de spanac / Camelia Kawadri
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparare1. Curăţaţi şi spălaţi foarte bine spanacul.2. Într-o cratiţă (care ştiţi că nu lipeşte) în uleiul încins, la foc potrivit, căliţi timp de 2 minute prazul şi usturoiul tăiate rondele.3. Adăugaţi spanacul. Eu l-am tăiat fâşii destul de mari (vezi foto). Amestecaţi din când în când pentru a nu se lipi.4. Condimentaţi după gustul vostru cu sare şi piper.5. După 6-7 minute adăugaţi roşiile tăiate felii. Mai lăsaţi la foc până ce roşiile se înmoaie puţin (aproximativ 3 minute)Noi am servit cu ou posat deasupra.Poftă bună!
