Retete de la cititori: Mere coapte cu scortisoara / Daniela Butnaru
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparareMerele se spală şi se curăţă (exact cum curăţăm ardeii pentru umplut), fiecare mar se pudrează cu 1/4 linguriţă de scorţişoară, apoi se pune un miez de nucă, o linguriţă de dulceaţă şi iar miez de nucă deasupra. Se dau merele la cuptor într-o tavă tapetată cu hârtie de copt pentru 20-25 minute la foc potrivit. Se servesc ca atare sau se mai poate adăuga frişcă. Pofta buna!
