Reţete de la cititori: Napolitană de casă - Florentina Hij
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare:
Biscuiţii se dau prin maşina de tocat. Laptele şi zahărul se pun împreună la fiert şi se lasă pe foc până ce amestecul are consistenţa unui sirop. Se adaugă biscuiţii şi se mai fierbe 1-2 minute. Se lasă să se răcească uşor şi se adaugă untul sau margarina, esenţa de rom, cacao, stafide înmuiate în prealabil sau nuci tocate. Se ung foile de napolitană, apoi prăjitura se dă la rece până a doua zi, punând deasupra o greutate pentru a presa foile.Poftă bună!
