Reţete de la cititori: Piept de pui cu sos – Laurenţia Cornea
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Piept de pui cu sos
Ingrediente: 1 piept de pui, sare, busuioc, rozmarin, sos de soia, 1 portocală, 1 lingură paste de tomate, 100 ml vin.
Preparare
Pieptul de pui îl spălăm, îl ştergem cu un prosop de bucătărie şi îl tăiem în două. Într-o farfurie adăugăm pasta de tomate (amestecată cu puţină apă), sos de soia, zeama de la portocală, sare, piper, busuioc, după gust şi amestecăm bine cu grijă după care condimentăm carnea.
Adăugăm într-o tavă (grijă o ungem cu ulei) adăugăm o cană de apă şi 100 ml vin şi dăm la cuptor circa 40 minute (eu am adăugat şi jumătate de portocală tăiată felii cu tot cu coajă) Lăsăm să se răcească puţin înainte.
