Retete de la cititori. Salam de biscuiti / Patricia Iordache
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mod de preparare
Rupem biscuiţii bucăţele mici, peste ei punem laptele călduţ, untul/margarina topită (la cuptorul cu microunde), amestecăm apoi adăugăm restul ingredientelor.Amestecăm totul până se colorează frumos, întindem o folie alimentară, punem cu lingura compoziţie şi rulăm strâns dând forma dorită. La capetele sulului format putem pune un elastic de bani ca să stea bine strâns.Dăm totul la frigider pentru minim 5 ore.
Din cantităţile menţionate obţineţi 4 suluri cu diametrul de aproximativ 6-7 cm şi lungimea de 8 cm.
