Retete de la cititori: Salata cu ton / Daniela Butnaru
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare:Salata se spală şi se usucă cu ajutorul unui prosop de hârtie, apoi se rupe cu mâna într-un castron încăpător, peste ea se pun măslinele, roşiile, brânza şi tonul. Se amestecă toate şi după gust se poate pune zeamă de lămâie şi puţină sare.
