Reţete de la cititori: Tartă cu căpşuni - Daniela Butnaru
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
PreparareMixăm ouăle (întregi) cu zahărul până când îşi dublează volumul, apoi alternativ adăugăm laptele şi uleiul, punem praful de sare şi făina în ploaie, după care bicarbonatul stins. Ungem tava de cuptor cu ulei şi o tapetăm cu făină, turnăm compoziţia apoi adăugăm căpşunile tăiate în jumătate, dăm la cuptor pentru circa 35-40 de minute, până trece proba cu scobitoarea. După răcire o tăiem şi o servim.
