Reţete: Dulceaţă de cireşe amare – Daniela Butnaru
Ultima actualizare:
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Urmărește-ne pe Discover
Dulceaţă de cireşe amare
Ingrediente: 2 kg. cireşe amare, 500 g zahăr gelifiant, o jumătate de lămâie.
Mod de preparare
Se spală cireşele apoi se scot codiţele şi sâmburii. Se pun într-un vas încăpător şi se presară zahărul lăsându-se peste noapte. A două zi se fierb la foc potrivit, iar când cireşele au devenit, “zgribulite” atunci dulceaţa este gata. Se adaugă lămâia tăiată cuburi şi se mai fierbe puţin. Se închide focul se pune dulceaţă în borcane sterilizate şi se consumă cu cei dragi. Poftă bună!
