Stufat de miel
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Foto: Sorin Stana
Stufatul de miel este o mâncare tradiţională, care se prepară doar o dată pe an, de Paşte. Savoarea preparatului este dată de ceapa şi usturoiul proaspete, precum şi de pătrunjelul verde care se presară din belşug. Fă şi tu delicioasa mâncare în patru paşi simpli!
Ingrediente:
2 kg pulpă de miel5 legături de ceapă verde5 legături de usturoi50 g usturoi mărunţit500 ml bulion300 ml vin roşu sec100 ml ulei1 l apă20 g cimbrişor1 legătură pătrunjelsarepiper
Mod de preparare:
Speli bine canea, apoi o tai cubuleţe.
Speli şi cureţi, de primul strat de foi, ceapa şi usturoiul verde, apoi le tai bucăţi mai mari. Speli sub jet de apă pătrunjelul.
