Tochitură cu sos de vin
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Încearcă un preparat savuros!clickpoftabuna.ro
Tradiția cere ca, în ziua în care se taie porcul, să se pregătească celebra tochitură, cu carne proaspătă. Astăzi îți prezentăm rețeta de tochitură stropită cu vin și scăldată în suc de roșii.
De ce ai nevoie pentru tochitură cu sos de vin
1,5 kg carne
150 ml vin alb
1 căpățână usturoi
50 ml ulei
1 linguriță boia dulce
1 vârf linguriță boia iute
300 ml suc de roșii
500 ml zeamă de carne
cimbru
telemea
mămăligă
Cum se prepară tochitura cu sos de vin
Află pe clickpoftabuna.ro cum se prepară tochitura cu sos de vin!
