Vinete pane
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Profită de faptul că pe tarabe încă se mai găsesc vinete proaspete și prepară-le pane.
Ingrediente:
2 vinete
sare
½ cană parmezan ras
½ cană pesmet
1 ou
½ cană ulei
piper
Mod de preparare
Spală vinetele și șterge-le cu un prosop curat. Taie-le în felii nu foarte groase. Sărează-le și piperează-le după gust. Bate oul. Combină pesmetul și parmezanul. Încinge uleiul într-o tigaie.
