Batoane cu fulgi de ovăz şi căpşuni. VIDEO
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Urmărește-ne pe Discover
Aceste batoane cu fulgi de ovăz şi căpşuni reprezintă unul dintre cele mai delicioase deserturi pe care le poţi savura vara aceasta. Încearcă şi tu reţeta şi descoperă o gustare crocantă şi gustoasă.
Ingrediente
Pentru blat
95 g făină 100 g fulgi de ovăz 100g zahăr brun 1/2 linguriţă praf de copt 1/4 linguriţă sare 113 g unt nesărat, la temperatura camerei 1 linguriţă esenţă de vanilie
Pentru umplutura de căpşuni
300 g căpşuni proaspete
2 linguri zahăr
1 lingură amidon de porumb
coaja rasă de la 1 lămâie
