Cum se fac papanaşii fierţi
Ultima actualizare:
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Urmărește-ne pe Discover
Prăjiturile cu brânză proaspătă învelite în aluat pufos se prepară de regulă destul de uşor. Aşa că te sfătuim să încerci o reţetă de papanaşi fierţi, care îţi va încânta toate simţurile.
Ingrediente
Pentru aluat
500 g brânză de vaci uscată, fără zer 3 linguri zahăr 4 linguri griş 3 linguri făină 200 g dulceaţă
Preparare
Amesteci brânza cu zahărul, apoi adaugi grişul şi făina. Laşi amestecul deoparte 15 minute. Între timp, pui o oală cu apă la fiert. Din aluatul de brânză formezi biluţe pe care le umpli cu dulceaţă, apoi le dai drumul în apa care clocoteşte. Fierbi papanaşii 12 minute, la foc mic.
Cei mai buni papanaşi braşoveni
