Paste gratinate fără gluten
Ultima actualizare:
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Urmărește-ne pe Discover
Ce poate fi mai bun decât o porţie de paste? Aceasta este propunerea pe care ţi-o facem în cazul în care ai intoleranţă la gluten.
Ingrediente
500 g paste fără gluten 150 g ciuperci 200 g şuncă 200 g caşcaval 200 ml frişcă lichidă 2 ouă sare piper
Preparare
Pui pastele la fiert conform instrucţiunilor de pe ambalaj. Separat, baţi ouăle şi le amesteci cu frişca lichidă şi cu caşcavalul ras. Adaugi şunca şi ciupercile feliate. Potriveşti de sare şi piper. Când pastele au fiert, le scurgi de apă şi le torni peste compoziţia lichidă. Pui amestecul într-o tavă tapetată şi-l dai la cuptorul preîncălzit la 180 °C 35 de minute.
Foto: Profimedia
