Biluţe de cocos şi ricotta - Alexandra Asofiei
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Biluțe de cocos
Ingrediente:
250 g brânză ricotta
200 g ciocolată
100 g fulgi de cocos+ cca 100 g pentru décor
2 plicuri de zahăr vanilat
1 praf de sare fină.
Mod de preparare:
Amestecăm brânza cu zahărul până acesta se topeşte. Separat, topim ciocolata pe baie de aburi. Adăugăm sarea, 100 de grame de fulgi de cocos şi ciocolata amestecului de brânză şi încorporăm până devine o pastă groasă. Dăm la frigider pentru 30 de minute, apoi formăm biluţe pe care le tăvălim prin restul de fulgi de cocos. Poftă bună!
