Cordon bleu la cuptor
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Pulpele de pui au cea mai fragedă carne, așadar sunt recomandate pentru a prepara cel mai bun cordon bleu la cuptor. Iar sosul de muștar este cel care va oferi preparatului un gust special.
De ce ai nevoie pentru cordon bleu la cuptor
Pentru cordon bleu
6 pulpe de pui dezosate
3 felii șuncă de pui
6 felii brânză topită
50 g pesmet
30 g făină
cimbru uscat
2 ouă
sare
piper
Pentru sos
2 linguri unt
2 linguri făină
2 linguri parmezan ras
200 ml lapte
2 linguri muștar
Află pe clickpoftabuna.ro cum se prepară cordon bleu la cuptor!
