Guguluf pufos și aromat
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google'%20inkscape:export-filename='C:\Users\GioSal\Desktop\Google%20Discover%20(truT)%20326.png'%20inkscape:export-xdpi='195.8'%20inkscape:export-ydpi='195.8'%3e%3cdefs%20id='defs14'%20/%3e%3csodipodi:namedview%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1'%20objecttolerance='10'%20gridtolerance='10'%20guidetolerance='10'%20inkscape:pageopacity='0'%20inkscape:pageshadow='2'%20inkscape:window-width='1920'%20inkscape:window-height='1057'%20id='namedview12'%20showgrid='false'%20inkscape:zoom='3.280264'%20inkscape:cx='10.573959'%20inkscape:cy='124.53611'%20inkscape:window-x='-8'%20inkscape:window-y='-8'%20inkscape:window-maximized='1'%20inkscape:current-layer='svg10'%20fit-margin-top='0'%20fit-margin-left='0'%20fit-margin-right='0'%20fit-margin-bottom='0'%20/%3e%3cmetadata%20id='metadata2'%3e%20Created%20by%20potrace%201.15,%20written%20by%20Peter%20Selinger%202001-2017%20%3crdf:RDF%3e%3ccc:Work%20rdf:about=''%3e%3cdc:format%3eimage/svg+xml%3c/dc:format%3e%3cdc:type%20rdf:resource='http://purl.org/dc/dcmitype/StillImage'%20/%3e%3cdc:title%3e%3c/dc:title%3e%3c/cc:Work%3e%3c/rdf:RDF%3e%3c/metadata%3e%3cpath%20style='fill:%23fbbc01;fill-opacity:1;stroke:none;stroke-width:0.1'%20inkscape:connector-curvature='0'%20id='path6'%20d='m%2017.485799,17.161672%20-7.199999,7.3%2012.699999,12.7%2012.8,12.8%20h%20-17.8%20H%200%20v%2010%2010%20h%2017.985799%2017.8%20l%207.2,-7.2%207.3,-7.2%20v%20-10.1%20-10%20l%20-12.8,-12.8%20-12.7,-12.7000001%20z'%20sodipodi:nodetypes='ccccccccccccccccc'%20/%3e%3cpath%20style='fill:%23eb4435;fill-opacity:1;stroke:none;stroke-width:0.09999999'%20inkscape:connector-curvature='0'%20id='path6-5'%20d='m%2050.05716,27.699999%20-0.01515,27.760627%202.815154,-2.760627%20c%202.777219,-2.723427%202.9,-2.7%2017.2,-2.7%20h%2014.499999%20l%2012.7,-12.7%20L%20110.05716,24.5%20l%20-7.2,-7.2%20-7.299997,-7.3000001%20-12.7,12.6999991%20-12.799999,12.8%20v%20-17.8%20V%200%20h%20-10%20-10%20z'%20sodipodi:nodetypes='ccsscccccccccccc'%20/%3e%3cpath%20style='fill:%234886f4;fill-opacity:1;stroke:none;stroke-width:0.10002016'%20inkscape:connector-curvature='0'%20id='path6-2'%20d='m%2052.636899,52.666772%20c%20-1.087936,1.139283%20-3.026919,2.966444%20-3.435046,4.11722%20-0.379981,1.071417%200.733956,1.44349%200.733956,3.08278%20v%204.5%20l%2022.709161,22.699999%2022.809202,22.799989%207.202908,-7.2%207.30294,-7.299989%20-12.705122,-12.7%20-12.805166,-12.799999%20h%2017.807188%2017.70714%20v%20-10%20-10%20H%2087.651024%2055.337988%20Z'%20sodipodi:nodetypes='csscccccccccccccc'%20/%3e%3cpath%20style='fill:%2338a752;fill-opacity:1;stroke:none;stroke-width:0.10003133'%20inkscape:connector-curvature='0'%20id='path6-7'%20d='m%2029.872141,75.638078%20-19.799999,19.812414%207.2,7.304568%207.3,7.20452%2012.699999,-12.707959%2012.8,-12.808026%20v%2017.811155%2017.7111%20h%2010%2010%20V%20102.15469%2084.443595%20l%20-10,-10.006268%20c%20-9.2,-9.105706%20-9.778745,-10.287283%20-10.078745,-14.28979%20l%200.04861,-4.686911%20z'%20sodipodi:nodetypes='cccccccccccccccc'%20/%3e%3c/svg%3e){kind=small}
Urmărește-ne pe DiscoverIngrediente: 250g unt, 150g zahăr, 1 esenţă vanilie, 4 ouă, 500g făină, 1 praf de sare, 1 plic praf de copt, 125ml lapte, pesmet pentru tapetat, coaja rasă de la o portocală
Mod de preparare:
Baţi spumă untul cu zahărul, esenţa, coaja de portocală şi sarea până se topeşte zahărul. Adaugi pe rând gălbenuşurile. Amesteci făina cu praful de copt şi adaugi în compoziţie alternativ câte o lingură de făină şi o lingură de lapte.
