O reţetă gustoasă pe zi: Mere coapte cu bezea
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Mere coapte cu bezea
Reţeta gustoasă de azi: mere coapte cu bezea.
Ingrediente Mere coapte cu bezea
4 mere
50 g unt
2 albușuri
100 g zahăr pudră
Mod de preparare Mere coapte cu bezea
Speli merele, le descojești și le cureți de semințe. În interiorul lor pui câte o bucățică de unt și le așezi într-o tavă cu hârtie de copt. Bați albușurile spumă împreună cu zahărul pudră. Pui bezeaua peste mere și le coci 20 de minute, la 150 °C.
