O reţetă gustoasă pe zi: Peşte la cuptor
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Peşte la cuptor
Ingrediente2 fileuri peşte 1 cutie ananas bucăţi sau 2 felii dintr-un fruct5 roşii, cireşele 100 g măsline negre1 ceapă roşie 3 linguri ulei de măsline câteva fire de mărar sau pătrunjel, după gust sare
Preparare
1. Într-un vas de cuptor pui o lingură de ulei de măsline şi pui ananasul bine scurs la copt pentru 30 de minute.
2. Între timp, speli peştele şi-l presari cu sare. Îl laşi aşa.
3. Scoţi vasul cu ananasul copt, aşezi peştele, pui în tavă ceapa tăiată peştişori, măslinele, roşiile tăiate cubuleţe sau întregi. Stropeşti totul cu ulei de măsline şi dai din nou la cuptor pentru 15 minute.
