Tort de cartofi cu glazură de brânză și nucă de cocos
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
3 ouă¾ ceașcă zahăr¾ ceașcă zahăr brun1 cană piure de cartofi dulci100 ml lapte evaporat¼ ceașcă de ulei de măsline1 portocală (zeama și coaja)o linguriță de vanilie2 căni de făinăo linguriță de scorțișoarăo linguriță de nucșoarăo linguriță de ghimbir1 ½ praf de copt½ bicarbonat de sodiu¼ linguriță de sare
Pentru glazură:
500 g cremă de brânză1 pachet de unt4 lingurițe de zahăr pudrăo linguriță de vanilieo cană de nucă de cocos (și pentru decor)
