Reţete de la cititori: Prăjitură cu nucă de cocos şi ciocolată – Adriana Szerepi
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Se face o bezea care se coace la foc mic. Crema e ganash de ciocolată cu stafide: 2 ciocolate negre, 300 g frişcă lichidă şi stafide câte vrei. Peste crema de ciocolată am pus un rând de biscuiţi înmuiaţi în ciocolată caldă (merge perfect cu cafea dar eu am vrut să poata mânca şi copiii) iar deasupra ciocolată cu lapte topită cu 3 linguri de lapte şi 2 linguri de ulei. Deasupra am presărat fulgi şi bombonele de ciocolată.
