Răsfaţă-te cu o îngheţată delicioasă de fructe!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
150 g zahăr500 g frişcă lichidă250 g fructe uscate (smochine, curmale, stafide, nuci)5 gălbenuşuri2 pliculeţe zahăr vanilat3 linguri cacao
Mod de preparare:
Baţi frişca lichidă până este aproape spumă. Adaugi 75 g zahăr şi baţi în continuare să fie spuma tare.
Răstorni frişca într-un vas, cureţi paletele şi castronul mixerului şi amesteci gălbenuşurile cu restul zahărului şi cu zahărul vanilat.
Uneşti compoziţia de frişcă cu aceea de gălbenuşuri şi amesteci uşor.
