Reţeta câştigătoare: Rulouri cu frişcă şi mascarpone - Diana Ionela Necel
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Rulouri cu frișcă și mascarpone
Câştigătoarea noastră se numeşte Diana Ionela Necel. Ea va primi un aparat de vidat alimente.
Ingrediente:
1pachet foietaj
300 ml frişcă lichidă
250 g mascarpone
1ou.
Mod de preparare:
Facem fâşii de 3, 4 cm, le rulăm pe conurile de metal, le ungem cu ou şi le dăm la cuptor până se rumenesc frumos. În acest timp batem frişca bine, adăugăm mascarponele şi omogenizăm bine. Scoatem rulourile de pe conuri şi le umplem cu cremă. Rulourile să fie reci umplute. E o reţetă tare simplă şi delicioasă! Să aveţi poftă!
