Reţete de la cititori: Chiftele de pui
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Chiftele de pui
Bianca Raluca Panazan ne-a pregătit chiftele de pui.
Ingrediente chiftele de pui
• carne tocată de pui
• 1/2 ceapă albă
• 1 ou
• mărar
• vegeta/piper/boia dulce
• făină
• ulei pentru prăjit
Mod de preparare chiftele de pui
Carnea tocată se amestecă cu condimentele, ceapa şi mărarul tocate mărunt. Se pune oul şi puţină făină cât să se lege puţin compoziţia. Cu mâna umedă se formează chiftele care se trec prin făină şi se pun la prăjit în ulei încins. Se prăjesc pe ambele părţi şi se scot pe un şervet de hârtie. Se servesc atât calde cât şi reci cu sos de usturoi.
