Rețete de la cititori: Paste cu brânză la cuptor - Cami Ionescu
Ultima actualizare:
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Urmărește-ne pe Discover
Paste cu brânză la cuptor
Ingrediente: 2 pachete de 400 g paste, 300 g brânză de vaci, 3 ouă, 200 g iaurt, 150 g zahăr.
Preparare: Se bat ouăle cu zahărul, apoi se adaugă iaurtul şi brânza amestecând încet. Pastele se fierb 8 minute, se scurg şi se aşează într-o tavă. Peste ele se adaugă compoziţia preparată anterior şi se omogenizează. Se bagă la cuptor la foc mediu circa 45 de minute. Se scoate tava şi se lasă la răcit, după care se presară zahăr vanilat.
