Reţete de la cititori: Paste cu carne de porc - Anca Laiu
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Paste cu carne de porc
Ingrediente: 500 g pulpă porc, 2 cepe, 2 morcovi, 2 ardei roşii, 60 ml ulei, 200 ml suc de roşii, 500 g paste.
Preparare
Carnea se taie cubuleţe şi se căleşte. Separat se taie legumele şi se călesc în puţin ulei după care se amestecă cu carnea. Se adaugă sosul de tomate. Se fierb pastele conform instrucţiunilor de pe pungă după care se amestecă cu sosul.
