Reţete de la cititori: Sărmăluţe delicioase - Laura Barbir
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Preparare
Se căleşte ceapa până devine sticloasă, apoi se adaugă orezul spălat şi boia de ardei dulce, se lasă câteva minute pe foc, adăugând puţină apă. Cam 10 minute este suficient. Lăsăm orezul la răcit, în acest timp pregătim frunzele de varză. Carnea tocată se amestecă cu orezul, morcovul dat prin răzătoarea mică, cimbrul şi condimentele. Formăm sărmaluţele, şi le aşezăm în vasul roman. Peste sărmăluţe punem foile de dafin şi după preferinţă afumătura. Se dă la cuptor, la foc mic, pentru circa 3 ore.
