Vrei un desert oriental? Prepară cel mai apetisant cataif cu nucă!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente
500 g fidea subţire (specială de cataif sau de orez)150 g unt800 g zahăr1 l apăzeama de la o jumătate de lămâie
Pentru decor
miez de nucă tocat
Preparare
Pentru sirop, pui zahărul în apă şi laşi la fiert 15 minute până când se îngroaşă. Iei vasul de pe foc, adaugi zeama de lămâie şi laşi la răcit.
Topeşti untul, iar fideaua o rupi bucăţele într-un vas termorezistent.
