Prepară un tort apetisant de ciocolată şi bezea!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente:
200 g ciocolată menaj, 3 linguri de lapte, 2 blaturi de bezea, 25 ml smântână lichidă foarte rece, 6 gălbenuşuri, 120 g de zahăr pudră, portocale confiate
Mod de preparare:
Topeşti ciocolata cu laptele la bain-marie. Rupi bezeaua în bucăţi mari. Baţi bine gălbenuşurile cu zahărul până obţii un amestec aproape alb.
Pui vasul cu amestecul de zahăr să fiarbă la bain-marie timp în care amesteci până vei obţine o cremă de consistenţa smântânii.
