Apa de gură, periculoasă pentru inimă?
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Apa de gură ar putea creşte riscul de infarct şi accident cerebral
Apa de gură ar putea creşte riscul de infarct şi accident cerebral.
Motivul ar fi conţinutul de antiseptic numit clorhexidină, care ucide bacteriile bune ce contribuie la menţinerea unui nivel scăzut al tensiunii arteriale.
Aceasta este concluzia unui studiu realizat de cercetătorii britanici, citaţi de „Daily Mail". Astfel, apa de gură de gură, care ajută la relaxarea vaselor sangvine, contribuie astfel şi la creşterea tensiunii arteriale.
În plus, produsul este recomandată zilnic doar în cazul unor infecţii ale gingiilor şi dinţilor, nu şi în cazul unor persoane cu dantură sănătoasă. Astfel, riscul de a deceda din cauza unei maladii cardiace creşte cu 7%, iar din cauza unui accident cerebral, cu 10%, potrivit unui studiu separat.
