Cea mai aromată dulceaţă de caise
Ultima actualizare:
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Urmărește-ne pe Discover
Prepara inca de pe acum un dulce pe care-l vei savura la iarna, dulceata de caiseclickpoftabuna.ro
Pentru dulceţuri, cele mai bune sunt caisele nu prea mari, potrivit de coapte, nepătate, iar zmeura ideală este cea frumoasă şi întreagă. Pentru a preveni formarea mucegaiului la suprafaţă, dulceaţa pusă la conservat în borcane cu capac înfiletat trebuie aşezată pe raft cu gura în jos.
Ingrediente
600 ml apă1 kg zahăr50 de caise
Află cum se prepară cea mai romată dulceață de caise.
