Colţunaşi cu carne. Reţetă rusească (pelmeni)
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Trebuie să încerci aceşti coluţunaşi cu carne!clickpoftabuna.ro
Am mâncat, recent, la o gazdă în 2 Mai, nişte colţunaşi cu carne foarte gustoşi. Ulterior, am aflat, de la gazdă şi a lui soaţă, veniţi de peste Prut, că este vorba de o reţetă rusească, iar colţunaşii cu carne se numesc pelmeni.
Colţunaşi cu carne. Reţetă rusească (pelmeni) – Ingrediente
Pentru umplutură250 g carne tocată de vită250 g carne tocată de porc2 cepe, tocate fin sau date prin răzătoare2-3 căţei usturoi, pisaţisarepiperfoi de dafin2 linguri untsmântână (pentru servit)pătrunjel (pentru servit)
Pentru aluat3 căni făină1 cană apă rece2 linguri uleisare
Află pe clickpoftabuna.ro cum se prepară aceşti colţunaşi cu carne!
