Cum se prepară mousse-ul de ciocolată
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Sursa: taste.com.au
Ingrediente:
300 g ciocolată neagră, fărâmițată3 ouă55 g zahăr pudră1 lingură cacao300 ml smântână
Pentru servit:ciocolată rasăfrișcă
Mod de preparare:
Așezați ciocolata într-un vas termorezistentă pe o tigaie care fierbe. Aveți grijă să nu atingă apa! Amestecați ușor până se topește, apoi luați vasul de pe foc și lăsați-l să se răcească.
Puneți ouăle și zahărul într-un castron mare și amestecați timp de 5 minute. Trebuie să rezulte o bezea.
