Delectează-te cu o prăjitură de cireşe!
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente: 500 g cireşe, 200 g făină, 3 ouă, 120 g zahăr, câteva picături esenţă vanilie, un vârf cuţit sare, 80 g unt, 250 ml lapte, un aluat de foietaj
Mod de preparare:
Cureţi cireşele de codiţe şi sâmburi şi le laşi la scurs. Amesteci făina cu zahărul şi sarea, apoi încorporezi ouăle unul câte unul.
Baţi foarte bine compoziţia şi la sfârşit adaugi esenţa de vanilie. Adaugi apoi încet laptele, să nu facă aluatul cocoloaşe.
