Gulaş picant
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Un preparat străin de meleagurile noastre, dar adoptat cu succes mai ales Ardeal şi Banat, gulaşul cheamă oricând la masă orice gurmand.
Ingrediente
500 g carne de vită4 linguri ulei2 cepe1 căţel de usturoi1 morcov4 cartofi1 linguriţă boia dulce1 vârf de linguriţă boia iute3 roşii1 linguriţă zahăr100 g smântânăpătrunjel verdesarepiper
Mod de preparare
Prăjește bucăţile pe toate părţile în ulei încins, se scot şi se păstrează la loc cald.
