Rețete de la cititori: Tort aniversar simplu – Ana Guran
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Se separa ouale, se bat albusurile spuma cu zaharul.Se adauga galbenusurile, faina amesteata cu praful de copt se pune in ploaie si se amesteca cu o lingura de lemn. Zaharul se pune tot o singura data si se stropeste cu 2-3 linguri de apa. Blatul se taie in 3 parti egale si se umple cu crema de mascarpone.
Crema:1 cutie de mascarpone de 250 g se amesteca cu 4 linguri de smantana cu 25% grasime si cu 100 g zahar pudra.Se insiropeaza blaturile si se umplu cu crema.Pentru decor se folosesc piscoturi.
