Papricaş de vită în crustă de cartofi
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O reteta numai buna pentru o masa de duminica in familieclickpoftabuna.ro
Papricaşul de vită în crustă de cartofi nu este o mâncare specifică bucătăriei româneşti, dar este un fel de mâncare foarte gustos şi săţios. Asta putem garanta, mai ales după ce am preparat reţeta de mai jos, pe care te poftim să o găteşti şi tu cât mai repede.
Papricaş de vită în crustă de cartofi – Ingrediente
800 g rasol de vită (carne macră)1 kg cartofi1 ceapă mare roşie4 linguri ulei100 ml vin roşu sec2 ardei graşi3 roşii1 linguriţă boia dulce de ardeimaghiran uscatsarepiper
Află cum se prepară papricașul de vită în crustă de cartofi pe clickpoftabuna.ro.
