Pârjoale moldovenești, rețeta lui Radu Anton Roman
Ultima actualizare:
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Încearcă un preparat savuros!clickpoftabuna.ro
Sunt delicioase alături de piure de cartofi cu unt sau smântână ori preparate la cuptor în sos de roșii. Află care este rețeta lui Radu Anton Roman de pârjoale moldovenești.
De ce ai nevoie pentru pârjoale moldovenești
500 g carne tocată de vițel
500g ceafă de porc
150 ml lapte
350 g miez de pâine albă
2 cepe
mărar
pătrunjel
4 ouă
300 g unt
1 cartof
200 g pesmet sau mălai
sare
piper
Află pe clickpoftabuna.ro cum se prepară pârjoalele moldovenești!
